Tomato Marmalade - {Friggone}

Recipe Ingredients

6		Yellow onions - finely diced
4		Ripe tomatoes - finely diced
3 tablespoons	45ml	Extra-virgin olive oil
1 tablespoon	15ml	Best-quality balsamic vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large, heavy-bottomed saucepan, combine the onions, tomatoes and oil and cook over medium heat, covered, for 1 hour.

Remove from heat, toss with the vinegar and salt and pepper, to taste, and serve as a condiment for bollito misto.

This recipe yields ?? servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2B21) - from the TV FOOD NETWORK

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